Micropollutants in water often are hormones that accumulate in the environment and may have negative impacts on humans and animals. Researchers of Karlsruhe Institute of Technology (KIT) and Leibniz I...
Researchers from the University of Georgia Center for Food Safety are beginning a new study to investigate the effectiveness of antimicrobial blue light technology to reduce the foodborne pathogens th...
This essay, by Anya Zhang, 17, from Dublin Jerome High School in Dublin, Ohio, is one of the top eight winners of The Learning Network’s third annual STEM Writing Contest, for which we received 3,564...
